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entrees served with long grain basmati rice and mint chutney
The Tandoor is a clay oven, which is fired with natural wood charcoal.
All meats, poultry and seafood stay immersed in special marinades
overnight, then are skewered and broiled in the Tandoor. The Tandoor
is also employed to turn out a most exciting variety of fresh
homemade breads. Tandoori specialties come spiced between mild
and medium. |
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TANDOORI
CHICKEN TIKKA
Boneless, succulent breast of chicken marinated in our special
recipe and broiled to perfection in the Tandoor.
|
14.95 |
SHRIMP
& CHICKEN ZAFRANI
Jumbo shrimp & fillet of chicken breast, marinated with
freshly ground spices and saffron, then grilled over charcoal in
our Tandoor. |
15.95 |
TANDOORI
SHRIMP
Jumbo shrimp marinated in herb mixture and delicately broiled
in our clay oven. |
16.95 |
TANDOORI
CHICKEN
Half spring chicken marinated in yogurt and mild spices, roasted
in Tandoor. |
12.95 |
TANDOORI
STEAK
Tender and juicy! Marinated in our special recipe broiled to
the peak of flavor. |
14.95 |
BOTI
KEBAB
Tender morsels of lamb marinated in spices and herbs, and then
broiled to perfection. |
15.95 |
VEGETABLE
SHASHLIK
Assorted vegetables & paneer marinated in sour cream and
herb mixture and delicately broiled in our clay oven.
|
13.95 |
FISH
TIKKA
Boneless fresh salmon marinated in aromatic herbs and spices,
then broiled in Tandoor. |
15.95 |
TANDOORI
MIXED GRILL
Assorted Tandoori varieties from above: chicken, lamb, fish
and shrimp. |
17.95 |
SHEEKH
KEBAB
Ground Lamb mixed with onion & green peppers, then marinated
with herbs & spices, then cooked on skews in a clay oven. |
14.95 |
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