Seafood Specialties  
 
SHRIMP OR SCALLOP MASALA
Shrimp or scallops simmered in a tomato and cream sauce, with a touch of onion, pepper and fenugreek leaves.
15.95
SHRIMP OR SCALLOP PATIA
Shrimp or scallops sautéed with sweet and sour mangos, scallions and a touch of ginger and spices.
15.95
SEAFOOD VINDALOO
Jumbo shrimp, scallops and fish cooked with potatoes; in a highly spiced, tangy hot sauce!
15.95
FISH TIKKA MASALA
Pieces of fresh salmon roasted in our clay oven and simmered in a tomato and cream sauce.
14.95
FISH KOLIWADA
Fresh salmon fillet sautéed with mustard seeds, ginger and garlic, a specialty from Maharashtra.
14.95
SHRIMP OR SCALLOP KRAHI
Jumbo shrimp or scallops sautéed in a wok with onion, bell pepper, tomato, ginger, garlic, and herbs.
15.95
SHRIMP OR SCALLOP KORMA
Shrimp or scallops simmered in a mild cream sauce, garnished with almonds and cashews.
16.95
CRABMEAT MASALA
Crabmeat cooked in our chef’s special sauce, seasoned to your taste.
17.95
HANDI BIRYANI
Long grain basmati rice flavored with saffron and cooked together with shrimp, scallops, chicken and nuts in a delicate blend of spices.
15.95
LOBSTER MALAI KHASA
Lobster gently cooked in tomato and ginger garlic cream, flavored with coconut.
18.95
   

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