Chicken Specialties  
All entrees served with long grain basmati rice and mint chutney.
Please tell us how you would like your entree spiced...mild, medium, hot or Indian hot.
 
CHICKEN TIKKA MASALA
Tender chicken breast roasted in our clay oven, then simmered in a tomato and cream sauce.
13.95
CHICKEN VINDALOO
South Indian favorite! Chicken with potatoes in a highly spiced, tangy, hot sauce (traditionally served hot).
12.95
CHICKEN MADRAS
Boneless chicken cooked in heavenly curry sauce, seasoned to your taste with lemon and cinnamon.
12.95
CHICKEN PATIA
Boneless chicken cooked with sweet and sour mangos, spices and a touch of ginger and scallions.
12.95
CHICKEN KORMA
Boneless chicken simmered in a mild cream sauce, garnished with almonds and cashews.
13.95
CHICKEN KRAHI
Fresh chicken morsels sautéed in a wok with ginger, onions, tomatoes, and spices.
12.95
CHICKEN SAAG
Tender pieces of chicken sautéed with deliciously spiced spinach and fresh herbs.
12.95
CHICKEN BHUNA
Breast of chicken marinated in our special blend of spices and sautéed with your choice of
mushrooms or broccoli.
13.95
BEWALI CHICKEN
Supreme breast of chicken marinated in mild spices and broiled in our clay oven and then pot-roasted with dry fruits.
13.95
CHICKEN METHI
Diced chicken cooked in an aromatic and delightful fenugreek sauce.
12.95
CHICKEN BIRYANI
Chicken marinated with spices and saffron, then steam-cooked naturally with fragrant Basmati rice. A classic Moghul dish!
13.95
CHICKEN JALFRAZIE
Tender boneless chicken cooked in butter with green peppers, tomatoes, and onions, herbs & spices.
13.95
CHICKEN MAKHNI
Boneless marinated tandoori chicken cooked in rich tomatoes& butter sauce with exotic Indian spices.
13.95
CHICKEN CHILLY
Tender pieces of chicken sauteed with sliced onion, tomato, green pepper, then glazed in tangy sauce, garnished with cilantro.
13.95
   

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